JJ Bakery - Rowland Heights – Rowland Heights, CA: Hours & Menu

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (626) 581-1678 to check today's hours. Know the hours? Send them to us.

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1744 Nogales St, Rowland Heights, CA 91748

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Address1744 Nogales St, Rowland Heights, CA 91748

Phone(626) 581-1678

StyleBakery

CountyLos Angeles County

Time zonePacific Time

About JJ Bakery - Rowland Heights

JJ Bakery - Rowland Heights is a bakery at 1744 Nogales St, in the heart of Rowland Heights.

Our Rowland Heights directory counts 12 bakeries in total. If you want to compare, Eastern Bakery sits less than 0.1 mi from here.

Hours were not published with this listing. Most bakerys in Rowland Heights open in the early morning, but phoning (626) 581-1678 first is a good idea.

The brand runs 6 locations we track across the country.

At a glance

Listed as	Bakery
Bakeries in Rowland Heights	12
Nearest bakery	less than 0.1 mi
Brand locations	6

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.

Breads & Rolls

Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.

Cookies & Bars

Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.